The dining hall plays an important role in the Luis Vives School Educational Project. It is a service integrated within the Center and not outsourced, as we want to have complete control over the menus and product quality. Purchases are made daily, and we prioritize quality and locally sourced products.

We believe in healthy, balanced, and homemade food. The menus are analyzed by external staff with nutritionist qualifications to verify that our students are receiving proper nutrition. In addition to proper nutrition, we want our students to incorporate a series of habits, attitudes, and rules that everyone should have when sitting down to eat. To achieve this, we rely on the work of teachers and kitchen staff who help to gradually incorporate these habits and good manners. This task will only be effective if these same rules continue to be applied at home.